Last week we welcomed a full house for our Burns Night Supper with whisky tasting. The night is always a favourite for Scottish Executive Chef Alan Murchison and it was a huge success enjoyed by all!
We kicked off the celebrations with an afternoon of Tutored Whisky Tasting hosted by Stephen Nisbet. Stephen introduced guests to six whiskies during the afternoon accompanied by perfectly matched canapés.
Our afternoon guests enjoyed a few drams of whisky
The evening saw a selection of whisky transformed into cocktails and four course dinner with whisky paired to each course. Alan Murchison and his team served traditional favourites like the sirloin of beef, watercress, tortellini of haggis and oxtail and foie gras. You can follow more of Alan’s tweets from the kitchen @AlanMurchison
Sirloin of beef, watercress, tortellini of haggis and oxtail, foie gras
We always love to hear from our guests on Twitter… here are a few tweets from our Burns Night guests…
To see a full list of events at L’ortolan in 2012 please visit our Offers & Events page on our website. Follow us on twitter and facebook for all the latest news.
