Last week we welcomed a full house for our Burns Night Supper with whisky tasting. The night is always a favourite for Scottish Executive Chef Alan Murchison and it was a huge success enjoyed by all!
We kicked off the celebrations with an afternoon of Tutored Whisky Tasting hosted by Stephen Nisbet. Stephen introduced guests to six whiskies during the afternoon accompanied by perfectly matched canapés.
The evening saw a selection of whisky transformed into cocktails and four course dinner with whisky paired to each course. Alan Murchison and his team served traditional favourites like the sirloin of beef, watercress, tortellini of haggis and oxtail and foie gras. You can follow more of Alan’s tweets from the kitchen @AlanMurchison