Comments for L'ortolan's Blog http://blog.lortolan.com Blog from Reading's only Michelin starred restaurant Thu, 14 Mar 2013 11:04:52 +0000 hourly 1 http://wordpress.com/ Comment on Natural Wine Month by The Real Wine Month | L'ortolan's Blog http://blog.lortolan.com/2012/05/04/natural-wine-month-at-lortolan/#comment-686 Thu, 14 Mar 2013 11:04:52 +0000 http://blog.lortolan.com/?p=620#comment-686 [...] a look at our interview with Sommelier Craig, as we ask him what makes wine [...]

]]> Comment on The Art of Artisan Cheese by wedgeintheround http://blog.lortolan.com/2013/02/21/the-art-of-artisan-cheese/#comment-586 Fri, 22 Feb 2013 17:32:32 +0000 http://blog.lortolan.com/?p=990#comment-586 Reblogged this on Wedge in the Round and commented:
Love this!

]]> Comment on An Interview with Head Chef Nicholas Chappell by lortolan http://blog.lortolan.com/2013/02/11/an-interview-with-head-chef-nicholas-chappell/#comment-565 Tue, 12 Feb 2013 09:19:53 +0000 http://blog.lortolan.com/?p=952#comment-565 Thanks Hannah, we look forward to welcoming them.

]]> Comment on An Interview with Head Chef Nicholas Chappell by Hannah McClune http://blog.lortolan.com/2013/02/11/an-interview-with-head-chef-nicholas-chappell/#comment-562 Mon, 11 Feb 2013 17:28:54 +0000 http://blog.lortolan.com/?p=952#comment-562 Your chef’s table is a great concept. I saw it during a photo shoot in your kitchen and got gift vouchers for it as my in laws Christmas gift- they can’t wait! x

]]> Comment on Great British Cheese Board by Sally http://blog.lortolan.com/2012/11/09/great-british-cheese-board/#comment-499 Fri, 11 Jan 2013 14:32:48 +0000 http://blog.lortolan.com/?p=856#comment-499 Well written post. I personally would like to see more Spenwood cheese offered with food… I am not even a local patriot but I love it!

]]> Comment on Great British Cheese Board by Lois http://blog.lortolan.com/2012/11/09/great-british-cheese-board/#comment-391 Fri, 09 Nov 2012 17:05:46 +0000 http://blog.lortolan.com/?p=856#comment-391 I wish cheese would make a bigger impact on more menus… there’s no reason why even the cheapest place shouldn’t be able to bring out a decent cheddar for example these days.
Lovely post!

]]> Comment on Summer BBQ with Alan and the Big Green Egg by The Formula 1 of BBQ’s | Big Green Egg - The Ultimate Cooking Experience http://blog.lortolan.com/2012/06/28/summer-bbq-with-alan-and-the-big-green-egg/#comment-351 Sun, 08 Jul 2012 19:13:59 +0000 http://blog.lortolan.com/?p=695#comment-351 [...] Click Here for the full story. Share The Ultimate Cooking Experience: Digg this post Recommend on Facebook Tweet about it Subscribe to the comments on this post Print for later [...]

]]> Comment on L’ortolan Day of Excellence by Richard Campbell http://blog.lortolan.com/2012/04/25/lortolan-day-of-excellence/#comment-328 Wed, 25 Apr 2012 15:58:12 +0000 http://blog.lortolan.com/?p=566#comment-328 A really pleasant, good fun day. Met some fascinating people, loads of excellent demonstration and renewed some old acquaintances. Thank you Sally, Alan and the team at L’ortolan.

]]> Comment on Alan’s Kitchen Blog – Linford comes for lunch by Yummy's Choice http://blog.lortolan.com/2011/06/15/alans-kitchen-blog-linford-comes-for-lunch/#comment-324 Wed, 21 Mar 2012 22:58:40 +0000 http://lortolan.wordpress.com/?p=433#comment-324 Looks delicious! Great pictures!

]]> Comment on Changing Perception on German Wines by CJ http://blog.lortolan.com/2012/02/07/changing-perception-on-german-wines-2/#comment-309 Tue, 07 Feb 2012 14:02:28 +0000 http://blog.lortolan.com/?p=540#comment-309 Being new to wine I have enjoyed the few German wines I’ve had. I’m always looking for more. What would you recommend for a wine newbie?

]]>